Charbar

UnclaimedRestaurants
Closed
Phone+1 (403) 452-3115
Address618 Confluence Way SE, Calgary, AB T2G 0G1, Canada
Web Sitewww.charbar.ca

Work Hours

Monday11:30 AM - 10:00 PM
Tuesday11:30 AM - 10:00 PM
Wednesday11:30 AM - 10:00 PM
Thursday11:30 AM - 12:00 AM
Friday11:30 AM - 12:00 AM
Saturday10:00 AM - 12:00 AM
Sunday10:00 AM - 10:00 PMClosed now

Location

About the Business

charbar: the latest chef-owned restaurant in the thriving city of Calgary opens June 2015. Located in the revitalized and ever-growing community of East Village, charbar is part of a collaborative and unique concept destined to be a culinary destination, the first of its kind. Housed in the historical Simmons Building alongside the Bow River, charbar partners with Sidewalk Citizen Bakery and Phil & Sebastian Coffee Roasters; the like-minded, complementary and thriving local businesses share a common passion to elevate Calgary's culinary platform.

Established in 2015.

Business Name

Charbar

Specialties

*Please note that The Rooftop Bar is a separate entity with no reservations. The Rooftop Bar features a more casual snack and drink menu the that of charbar the restaurant. charbar restaurant Culinary Inspiration Fresh. Sustainable. Organic. charbar prides itself with the quality of its ingredients and also the wide-range options from the ocean, prairies and local gardens. Chef Pelland combines locally relevant and globally inspired dishes to create an eclectic and innovative menu that will appeal to most any palate. The Argentine wood-fired grill is the true inspiration behind charbar's identity, taking from the history and culture of what it represents. The culinary influence of Argentina, which is a blend of Spanish and Italian cuisine, is evident throughout the menu, with a personalized touch of tableside service to prepare a ceviche mixto. The extensive raw bar pays homage to the fresh, sustainable, west coast seafood that is readily available to a landlocked city, and mirrors the waterfront location of the Simmons Building. At charbar, vegetarian cuisine is celebrated and appreciated by Chef Pelland, as she has made it an integral part of the unique menu. Almost half of the options are vegetarian, particularly the small plates meant to share, such as the pistachio and avocado bruschetta, sourdough Fugazza with Roman broccoli, provoleta and roast peppers or baked empanadas with almond chimichurri.

Amenities

Moderate noise, Trendy, Good for groups, Outdoor seating, Good for kids, Takes Reservations, Offers Takeout, No Delivery, Accepts Debit Cards, Accepts Apple Pay, Outdoor Seating, Trendy, Moderate Noise, Offers Catering, Good for Groups, Good For Kids, Good for Brunch, Lunch, Dinner, Street Parking, Waiter Service, Free Wi-Fi, Full Bar, TV, Bike Parking

Business Owner

Jessica P. (Business Owner)

Jessica Pelland, Executive Chef

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