Candelari's Pizzeria

UnclaimedItalian
Closed
Phone+1 (713) 662-2825
Address2617 W Holcombe Blvd, Houston, TX 77030, US
Web Sitewww.candelaris.com/pizza-place-west-university

Work Hours

MondayClosed
Tuesday11:00 AM - 9:30 PM
Wednesday11:00 AM - 9:30 PM
Thursday11:00 AM - 9:30 PMClosed now
Friday11:00 AM - 10:00 PM
Saturday11:00 AM - 10:00 PM
Sunday12:00 PM - 9:00 PM

Location

About the Business

It was Albert Candelari's original recipe for Italian sausage that started a family tradition. His hobby of making sausage started in 1959 in the back of his Liquor Store (Rex Liquor). It wasn't until 1993 that his grandson, Michael May, decided to put it on the market, creating Candelari's Sausage Company. Ten years later, this enterprising chef took on the challenge of making pizza. May, along with partner Greg Wheeler, both Bellaire High School graduates, figured if people liked Candelari's Sausage all on its own, they'd also love it crumbled over a pizza. Thank you for supporting our tradition and joining the family for a meal.

Established in 2003.

Business Name

Candelari’s Pizzeria

Specialties

Candelari's Pizzeria is one of the best pizza places in Houston, TX, for authentic Italian food and woodfire pizza. Stop in to today for dine-in, takeout, and delivery. We look forward to serving you at our West University location near Rice Village, Bellaire, and the Houston Medical Center.

Amenities

Takes Reservations, Offers Delivery, Offers Takeout, Vegan Options, Limited Vegetarian Options, Accepts Credit Cards, Accepts Android Pay, Accepts Apple Pay, Accepts Cryptocurrency, Outdoor Seating, Casual, Moderate Noise, Casual Dress, Offers Catering, Good for Groups, Good For Kids, Good for Lunch, Dinner, Private Lot Parking, Waiter Service, Free Wi-Fi, Happy Hour Specials, Full Bar, Wheelchair Accessible, TV, Heated Outdoor Seating, Covered Outdoor Seating, Dogs Not Allowed, Bike Parking

Business Owner

Michael M. (Business Owner)

Michael May is the grandson of Albert Candelari, creator of the famous Houston sausage recipe. In 1993 he established the Candelari Sausage Company, and ten years later transformed the company into a popular chain of local pizzerias and Italian restaurants.

Categories

Categories By Location

Tags

Pizza, Gluten-Free, Italian

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