Bourbon Steak by Michael Mina
| Phone | +1 (629) 208-8440 |
|---|---|
| Address | 201 8th Ave S, Nashville, TN 37203, US |
| Web Site | www.nashvillebourbonsteak.com |
Work Hours
| Monday | 5:00 PM - 10:00 PM | |
|---|---|---|
| Tuesday | 5:00 PM - 10:00 PM | Closed now |
| Wednesday | 5:00 PM - 10:00 PM | |
| Thursday | 5:00 PM - 10:00 PM | |
| Friday | 5:00 PM - 10:30 PM | |
| Saturday | 5:00 PM - 10:30 PM | |
| Sunday | 5:00 PM - 10:00 PM |
Location
About the Business
Open September 10, 2018
Established in 2018.
Business Name
Bourbon Steak by Michael Mina
Specialties
Voted "Best Restaurant"and "Best Service" by Nashville Scene poll, as well as "Best Steakhouse" and "Best Restaurant with a View" 5 years in a row. Wine Spectator "Award of Excellence". High up on the 34th floor of JW Marriott Nashville, Bourbon Steak by Michelin-starred chef Michael Mina offers 360-degree panoramic views of the Nashville skyline and deeply satisfying dishes complemented by an extensive wine program. We take pride in offering organic grass-fed and hormone-free beef hand-selected by our auctioneer who personally inspects each cut to ensure its exemplary quality. Curious about the restaurant's interior? Think modern-day James Bond. The vibe is energetic and sophisticated. Shorts and baseball hats are *not* recommended. Please dress to impress.
Amenities
Takes Reservations, No Delivery, No Takeout, Keto Options, Vegan Options, Many Vegetarian Options, Accepts Credit Cards, Accepts Cryptocurrency, Outdoor Seating, Trendy, Intimate, Romantic, Classy, Upscale, Moderate Noise, Dressy, Good for Groups, Good For Kids, Good for Dinner, Dessert, Valet Parking, Waiter Service, Free Wi-Fi, Full Bar, Wheelchair Accessible, Covered Outdoor Seating, Private Dining, Offers Catering, No Happy Hour, No Smoking, Dogs Not Allowed, No TV, No Heated Outdoor Seating, No Bike Parking
Business Owner
Alexander J. (Manager)
After studying Hospitality Management at the University of Denver, Alexander "AJ" Johnston got his start in the industry with Four Seasons Hotels and Resorts. During his time there, he held a variety of F&B management positions at the Four Seasons in Austin, TX and then Vail, CO.
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