Bomba

UnclaimedRestaurants
Open
Phone+61 (03) 9077 0451
Address103 Lonsdale St, Melbourne, VIC 3000, Australia
Web Sitebombabar.com.au

Work Hours

Monday12:00 PM - 3:00 PM, 5:00 PM - 10:30 PM
Tuesday12:00 PM - 3:00 PM, 5:00 PM - 10:30 PM
Wednesday12:00 PM - 3:00 PM, 5:00 PM - 10:30 PM
Thursday12:00 PM - 3:00 PM, 5:00 PM - 10:30 PM
Friday12:00 PM - 3:00 PM, 5:00 PM - 11:00 PM
Saturday5:00 PM - 11:00 PMOpen now
Sunday5:00 PM - 10:30 PM

Location

About the Business

A sister restaurant to the infamous Anada in Fitzroy. The brainchild of Jesse Gerner, who realised there was a market in the C.B.D. for a well priced quality Spanish offering.

Established in 2013.

Business Name

Bomba

Specialties

A fun, energetic Spanish restaurant with fifth floor Rooftop bar and terrace. Our ground floor restaurant specialises in regional Spanish small dishes from Montadidos through to Paella, using quality local, organic produce. We have Melbourne's best Vermouth and Sherry lists, our wines are Spanish or Australian and everything is line priced at $40 or $60. Our Rooftop and terrace bar offers stunning views down Lonsdale St. Perfect for pre or post dinner drinks, the lists are designed to complement the dining experience. Its also a great spot for a session drink in its own right, with its own kitchen providing Pintxos and other beverage friendly snacks. Our venue is positioned in the heart of the theatre district, in addition to our regular menu we offer a lunch and Pre-Theatre offering for $15. We also have a coffee window serving light snacks and St. Ali coffee from 7am. We hope to see you there soon!!

Amenities

Moderate noise, Classy, Casual, Good for groups, Takes Reservations, No Delivery, No Takeout, Accepts Debit Cards, Accepts Apple Pay, Classy, Casual, Moderate Noise, Good for Groups, Good for Lunch, Full Bar, TV, No Outdoor Seating, Offers Catering, Not Good For Kids, No Pool Table, No Wi-Fi

Business Owner

Jesse G. (Business Owner)

Jesse Gerner is an Adelaide native who wound up in Newcastle and opened up his first restaurant business at the tender age of 24. He met his wife Vanessa and they then spent the next 2 years honing kitchen and front of house skills at London institutions Moro and The River Cafe.

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