With over 30 years of experience in the Japanese restaurant industry, founder Julie Huang opened her first local restaurant, Kufuya, 23 years ago and takes great pride in providing the highest level of service combined with the freshest ingredients for her latest inspiration, Big Fish House Omakase.
Directly importing fish from Japan, including uni, scallop, kinmedai, saba, kampachi, hamachi, and Shima-aji, Big Fish House ensures the freshest and highest quality sustainable ingredients. Inspired by world famous Omakase chef Kuo Zong Kun during her travels in Asia, Julie was inspired to share the sublime art of omakase to the San Francisco Bay Area, infusing custom, personalized culinary experiences into Big Fish restaurant's DNA.
Today, Big Fish House is a testament to Julie's dedication, offering an unforgettable omakase journey showcasing the pinnacle of Japanese cuisine and sushi art.
Established in 2022.
Big Fish House
At Big Fish House Omakase, our passion for perfection shines through in every detail. With meticulous dedication, our staff ensures a personalized experience, crafting a custom omakase menu that aligns precisely with your preferences. We source only the freshest, premium fish from Japan and beyond, expertly prepared by our skilled chefs using traditional techniques and innovative touches. Throughout your dining journey, we take every effort to ensure attentive service and a carefully curated ambiance to enhance your experience, leaving you with unforgettable memories of our exquisite seafood and unparalleled care.
Takes Reservations, Offers Delivery, Offers Takeout, Walk-ins Welcome, Pescatarian Options, Accepts Credit Cards, Accepts Cryptocurrency, Casual, Offers Catering, Good for Groups, Street Parking, Waiter Service, Free Wi-Fi, Happy Hour Specials, Beer &, Wine Only, Wheelchair Accessible, TV, Asian-owned, Women-owned, Private Dining, No Outdoor Seating, No Smoking, No Drive-Thru, Dogs Not Allowed, No Heated Outdoor Seating, No Covered Outdoor Seating, Bring your own container allowed, Provides reusable tableware, No Bike Parking
Julie H. (Business Owner)
I've spent the last 30 years in the San Francisco restaurant industry and became inspired to bring authentic Japanese Omakase from Asia to my home in San Francisco. I love to serve creative, healthy, fresh and delicious food to my customers, treating them like they're a part of my family as they enjoy hand-crafted Omakase sushi & Japanese cuisine.
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