Benchmark

Work Hours

Location

About the Business

The restaurant was established July 2019 and founded by Duane Greenleaf and Pedro Leon.

Established in 2019.

Business Name

Benchmark

Specialties

Benchmark is a modern restaurant, with a market-driven, upscale casual menu, offering local, fresh and seasonal fare. Our community dining sensibility is paired with regional wines, local craft beers, an outdoor atrium setting, and a focus on an overall shared experience.

Amenities

Takes Reservations, Offers Takeout, No Delivery, Pescatarian Options, Vegan Options, Limited Vegetarian Options, Accepts Credit Cards, Outdoor Seating, Casual, Trendy, Intimate, Romantic, Classy, Moderate Noise, Offers Catering, Good for Groups, Good For Kids, Good for Brunch, Lunch, Dinner, Dessert, Street Parking, Private Lot Parking, Validated Parking, Waiter Service, Free Wi-Fi, Happy Hour Specials, Beer &, Wine Only, Wheelchair Accessible, TV, Latinx-owned, LGBTQ-owned, Open to All, Heated Outdoor Seating, Covered Outdoor Seating, Private Dining, No Drive-Thru, Dogs Not Allowed, Bike Parking, Plastic-free packaging, Provides reusable tableware

Business Owner

Duane G. (Business Owner)

Duane grew up in the Midwest with a heart for all things hospitality. He established his skills and experience with 20 years of executive food & beverage management as a Regional Director for American Golf and as a Food and Beverage Director at Surf & Sand Resort.

Categories

• Food
• Restaurants

Categories By Location

• Santa Ana, California, United States
• Food
• Restaurants

• California, United States
• Food
• Restaurants

• United States
• Food
• Restaurants

Tags

New American