Barque Smokehouse

UnclaimedRestaurants
Closed
Phone+1 (416) 532-7700
Address299 Roncesvalles Avenue, Toronto, ON M6R 2M3, Canada
Web Sitewww.barque.ca

Work Hours

Monday5:00 PM - 9:30 PM
Tuesday5:00 PM - 9:30 PM
Wednesday5:00 PM - 9:30 PM
Thursday5:00 PM - 9:30 PMClosed now
Friday5:00 PM - 10:00 PM
Saturday11:00 AM - 2:30 PM, 5:00 PM - 10:00 PM
Sunday11:00 AM - 2:30 PM, 5:00 PM - 9:30 PM

Location

About the Business

Barque Smokehouse opened in April of 2011 in Toronto's Roncesvalles Village with the goal to serve fresh protein dishes that don't compromise on flavour, a Family-style and fun atmosphere, and adherence to scratch cooking.
Serving an enticing mix of smoked ribs, brisket and chicken, an array of fresh and healthy sides, our Smokehouse at 299 Roncesvalles Avenue has seen a packed dining room on a nightly basis. With a large focus on wine and spirit pairings, dining at Barque is a true 360° food and drink experience.

Established in 2011.

Business Name

Barque Smokehouse

Specialties

Fresh protein dishes that don't compromise on flavour, a Family-style and fun atmosphere, and adherence to scratch cooking. Smoked Baby Back Ribs, Smoked Chicken Wings, Smoked Brisket and our Pulled Pork are our top selling BBQ meats.

Amenities

Moderate noise, Classy, Casual, Good for kids, Outdoor seating, Good for groups, Takes Reservations, Offers Delivery, Offers Takeout, Pescatarian Options, Vegan Options, Limited Vegetarian Options, Wheelchair accessible, Accepts Debit Cards, Accepts Apple Pay, Outdoor Seating, Classy, Casual, Moderate Noise, Offers Catering, Good for Groups, Good For Kids, Good for Dinner, Street Parking, Waiter Service, Full Bar, TV, Heated Outdoor Seating, Covered Outdoor Seating, Gender-neutral restrooms, Open to All, No Wi-Fi, No Happy Hour, No Drive-Thru, Dogs Not Allowed, No Private Dining, Bike Parking, Compostable containers available, Plastic-free packaging, Provides reusable tableware

Business Owner

David N. (Business Owner)

David is the Executive Chef and Co-Owner of Barque BBQ Co. in Toronto. A certified BBQ judge and competitor in the KCBS, David continues to push himself and his team of talented chefs to create new and interesting takes on a classic cuisine.

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