Ando Japanese Restaurant

Work Hours

Location

About the Business

Keiichi Ando (owner and chef) and Keiko Ando (owner) opened in Lebanon, Ohio in 1998. In 2004 they moved to Blue Ash where they are now. Where they run the restaurant with their daughter, Chiaki, and their son in law

Established in 1998.

Business Name

Ando Japanese Restaurant

Specialties

The staff at Ando strives to provide authentic Japanese food with an emphasis on creating relationships with customers. We make special Japanese appetizers and homemade desserts and always have fresh fish and special dishes for those who are willing to try.

Amenities

Takes Reservations, Offers Takeout, No Delivery, Vegan Options, Many Vegetarian Options, Accepts Credit Cards, Accepts Apple Pay, Casual, Moderate Noise, Casual Dress, Good for Groups, Good For Kids, Good for Dinner, Private Lot Parking, Waiter Service, Free Wi-Fi, Wheelchair Accessible, Asian-owned, Private Dining, No Outdoor Seating, Offers Catering, No Happy Hour, No Alcohol, No Drive-Thru, Dogs Not Allowed, No TV, No Heated Outdoor Seating, No Covered Outdoor Seating, Provides reusable tableware, No Bike Parking

Business Owner

Keiichi or Ken and Keiko or Kay A. (Business Owner)

Keiichi Ando was born in Nagoya, Japan and started in the culinary field at the age of 18. He has worked all over the world, as a chef on a cruise boat, and throughout various cities in the United States. His wife Keiko, originally from Shizuoka, Japan is the co-owner and hostess of Ando Japanese Restaurant. Together they offer authentic Japanese food, culture, and hospitality. They work together with their daughter, Chiaki, and son-in-law, Jordan, to offer a little slice of Japan in the city of Blue Ash

Categories

• Food
• Restaurants
• Japanese

Categories By Location

• Cincinnati, Ohio, United States
• Food
• Restaurants
• Japanese

• Ohio, United States
• Food
• Restaurants
• Japanese

• United States
• Food
• Restaurants
• Japanese

Tags

Japanese, Sushi Bars