Anatoli Souvlaki
| Phone | +1 (604) 985-9853 |
|---|---|
| Address | 5 Lonsdale Avenue, North Vancouver, BC V7M 2E4, Canada |
Work Hours
| Monday | 11:30 AM - 10:00 PM | |
|---|---|---|
| Tuesday | 11:30 AM - 10:00 PM | |
| Wednesday | 11:30 AM - 10:00 PM | Closed now |
| Thursday | 11:30 AM - 10:00 PM | |
| Friday | 11:30 AM - 11:00 PM | |
| Saturday | 11:30 AM - 11:00 PM | |
| Sunday | 11:30 AM - 10:00 PM |
Location
About the Business
Anatoli Souvlaki was opened by Helen & Thomas in the spring of 1984. They had a dream of bringing the food of Greece together with great service to the North Shore. Opened in the sleepy neighbourhood of lower Lonsdale and lived above the restaurant to ensure the quality and service was what they envisioned for their business. They were able to create a North Vancouver staple, a successful thriving business based on faithful patrons and a reputation that has been passed through generations.
Continuing in this tradition, with the key focus on quality and maintaining their parent's vision, Alexi (Lamb master) and Iani (Pita Boy) have successfully taken over the business and managed to bring the restaurant to a whole new level.
Continuing on this tradition with the focus on quality and maintaining their parent's vision, Anatolis is able to deliver the time honoured tradition of friends, family and food. Benefiting from years of experience in Canada and Greece, they are able to combine th
Established in 1984.
Business Name
Anatoli Souvlaki
Specialties
Greek Food, Gluten Free, Souvlaki, Roast Lamb, Romantic Atmosphere
Amenities
Takes Reservations, Offers Delivery, Offers Takeout, Vegan Options, Many Vegetarian Options, Accepts Debit Cards, Outdoor Seating, Casual, Moderate Noise, Offers Catering, Good for Groups, Good For Kids, Good for Dinner, Street Parking, Free Wi-Fi, Happy Hour Specials, Full Bar, Dogs Not Allowed, No TV, Bike Parking, Moderate noise, Casual, Happy hour specials, Outdoor seating, Good for groups, Good for kids
Business Owner
Alexi and Iani M. (Business Owner)
Born into the restaurant businesses Alexi and Iani Makris were raised on Greek food. Every year they traveled to the island of skopelos where they learned new techniques and were constantly inspired by the passion of the Greek people for amazing food.
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