| Phone | +1 (718) 302-2035 |
|---|---|
| Address | 205 Bedford Ave, Brooklyn, NY 11211, US |
| Web Site | www.akosushi.com |
Work Hours
| Monday | 12:00 PM - 10:00 PM | |
|---|---|---|
| Tuesday | 12:00 PM - 10:00 PM | |
| Wednesday | 12:00 PM - 10:00 PM | |
| Thursday | 12:00 PM - 10:00 PM | |
| Friday | 12:00 PM - 11:00 PM | |
| Saturday | 12:00 PM - 11:00 PM | Open now |
| Sunday | 12:00 PM - 10:00 PM |
Location
About the Business
Since opening our doors in 2010, we've provided an experience unlike any other when it comes to Japanese cuisine. With over a decade of experience, Executive Chef Nick brings his passion for cooking and his unparalleled creativity to Ako Sushi.
Established in 2010.
Business Name
Ako
Specialties
At Ako, we believe in creating edible art. With years of experience, our chefs use fresh ingredients to make mouthwatering masterpieces. We're known for our unique sushi rolls, but that's only the beginning of our innovations on Japanese classics. From miso soup to Teriyaki and udon, we craft meals that you won't soon forget. The inside of our establishment is light and bright to provide for a top-notch experience, and our garden patio seating is an oasis in the heart of Williamsburg. No matter where you dine or what you order, we can't wait to have you.
Amenities
Takes Reservations, Offers Delivery, Offers Takeout, Walk-ins Welcome, Vegan Options, Many Vegetarian Options, Accepts Credit Cards, Accepts Apple Pay, Accepts Android Pay, Accepts Cryptocurrency, Outdoor Seating, Casual, Trendy, Moderate Noise, Casual Dress, Offers Catering, Good for Groups, Good For Kids, Good for Lunch, Dinner, Street Parking, Waiter Service, Best nights on Monday, Thursday, Saturday, Beer &, Wine Only, Wheelchair Accessible, Gender-neutral restrooms, Heated Outdoor Seating, Covered Outdoor Seating, Not Good For Dancing, Not Good For Working, No Wi-Fi, No Happy Hour, No Smoking, No TV, Bike Parking
Business Owner
Nick Z. (Business Owner)
After 12 years as a sushi chef, Nick Wang decided to start his own business. With his passion for creating edible art, he spent his years as a co-owner of Aja. Today, he's proud to operate his own self-made restaurant at Ako.
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