| Phone | +61 (08) 8410 9620 |
|---|---|
| Address | Shop 2, 62-68 Hindley St, Adelaide, SA 5000, Australia |
| Web Site | akimitsu.com.au |
Work Hours
| Monday | 11:30 AM - 2:30 PM, 5:00 PM - 9:00 PM | |
|---|---|---|
| Tuesday | 11:30 AM - 2:30 PM, 5:00 PM - 9:00 PM | |
| Wednesday | 11:30 AM - 2:30 PM, 5:00 PM - 9:00 PM | |
| Thursday | 11:30 AM - 2:30 PM, 5:00 PM - 9:00 PM | Open now |
| Friday | 11:30 AM - 2:30 PM, 5:00 PM - 10:00 PM | |
| Saturday | 11:30 AM - 2:30 PM, 5:00 PM - 10:00 PM | |
| Sunday | 11:30 AM - 2:30 PM, 5:00 PM - 9:00 PM |
Location
About the Business
The founder of Shitamachi Tendon Akimitsu, chef Akimitsu Tanihara, was the fifth-generation head chef of a 128-year-old Dote No Iseya Restaurant in Asakusa, Japan. The restaurant has a long history of making Donburi and Chef Akimitsu Tanihara has enriched experience and techniques in making tempura, and Tendon. He mastered how to make traditional Tendon (tempura donburi) in hold and artistic way. "Donburi" is referred to a rice bowl topped with seasoned vegetables or seafood.
Established in 2018.
Business Name
Akimitsu Australia
Specialties
2014-2016 Gold Medal, Japan Donburi Award. Best tempura from Japan in Adelaide.
Amenities
Takes Reservations, Offers Takeout, No Delivery, Wheelchair accessible, Accepts Debit Cards, Accepts Android Pay, Accepts Apple Pay, Accepts Cryptocurrency, Outdoor Seating, Street Parking, Waiter Service, Beer &, Wine Only, Offers Catering, No Wi-Fi, Dogs Not Allowed, No TV
Categories
Categories By Location
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